RESERVATIONS

Menu

Tapas

TAPAS CLASICAS

CLASSIC SPANISH TAPAS

BIKINI TRUFADO (5)
$25

Grilled cheese sandwiches with Manchego cheese, truffles, and Gazpacho jelly *Add serrano ham $5

CHIPS AND DIPS
$18

Tortilla chips with mild strawberry salsa, homemade guacamole and smoky queso dip

PINTXOS TAPAS (5)
$22

Chef’s choice of assorted crostinis & toppings

ACEITUNAS MARINADAS
$18

Olives from Greece and Italy marinated with arbol peppers, garlic and local maple syrup infused with lavender

FOIE GRAS AL JEREZ
$28

Duck liver tart with cherry wine, chorizo, nuts and seasonal fruits

Tapas

FRUTOS DEL MAR

SEAFOOD DISHES INSPIRED BY PERU, MEXICO AND QUEBEC

CEVICHE DE COCO
$24

White fish marinated in aromatic leche de tigre, coconut, cucumber and sesame seeds

TÁRTARA DE ATÚN PICANTE
$28

Tuna tartare mixed with our special petroleo sauce, crushed ancho peppers, avocado puree and mango salad

TIRADITO DE TRUCHA Y NAVAJAS
$25

Sashimi made with organic Canadian fish and fresh razor clams marinated in local cider, apples, sesame seeds and aji sauce

GAMBAS AL PETRÓLEO (3)
$23

Shrimp in an elegant black umami sauce with fresh mango salad

Tapas

TACOS Y EMPANADAS

THE BEST STREET-FOOD FROM MEXICO AND ARGENTINA IN TREMBLANT

EMPANADAS ARGENTINAS (3)
$24

Oven-baked turnovers all served with chimichurri and jam on the side. Choose any combination of our 3 options. (Humita: White cheese, caramelized onions and yellow corn, Carne Picante: Ground beef, paprika and olives, Gambas y Jamón: Serrano ham, shrimp and cheese)

TREMBLANT TACOS (3)
$24

Choose any combination of our 3 taco options. All served with habanero and chipotle salsas on the side. (Gambas: Fresh jicama shell stuffed with shrimp, chipotle cream cheese, cucumber, mango and avocado, Pollo Pibil: Corn shell stuffed with pulled chicken marinated in annatto, onion and fresh cheese, Carnitas al Maple: Flour wrap stuffed with slow braised pork belly, strawberry salsa, guacamole and crispy onions)

Tapas

TAPAS DE HORNO Y PATATAS

COMFORT FOOD FROM THE OVEN

PATATAS BRAVAS
$18

Oven baked diced potatoes topped with Bravas sauce and yogurt aioli

TORTILLA ESPAÑOLA
$20

Spanish omelet with potatoes, chorizo, and roasted Padrón peppers

CROQUETAS DE JAMÓN SERRANO (7)
$21

Breaded ham bites with a creamy flavorful filling

HUEVOS ROTOS
$22

Specialty of Madrid. Quail eggs fried in olive oil and placed over fries. Topped with your choice of serrano ham or foie gras

PIMIENTOS DEL PIQUILLO (3)
$24

Your choice of crab or beef stuffed red peppers served in a creamy bed of Romesco almond sauce

Tapas

ESPECIALES CENTRAL

HOUSE SPECIALTIES. SPANISH DISHES WITH A TOUCH OF QUEBEC FLAIR

ENSALADA DE ENDIVIA (3)
$20

Fresh endive boats stuffed with cucumber, apple, celery, nuts, local blue cheese, and maple cider vinaigrette

PAELLA & ULTRAMARINOS
$36

Valencian black rice seasoned with cuttlefish ink, saffron, chorizo and clam juice. Seafood medley poured over rice tableside

AL AJILLO
$24

Choice of shrimp or mixed local mushrooms grilled with olive oil, parsley, guajillo peppers, garlic and lime served on a bed of potatoes

PORK BELLY MADRILEÑO
$22

Slow braised Pork-belly with Quebec maple syrup, Spanish paprika, olive oil, chorizo and olives

FABADA VEGGIE
$18

White bean stew with beyond chorizo, roasted tomato, bell peppers, saffron, paprika, and olive oil

POLLO Y QUESO ASADO (3)
$24

Skewers of roasted Manchego cheese and chicken marinated in paprika, garnished with chimichurri and grilled vegetables

Tapas

PLATTERS

A SELECTION OF OUR DISHES ON A LARGE SINGLE BOARD TO SHARE

TABLA ESPAÑOLA
$82

Croquettes, Quebec cheeses, Spanish charcuterie, anchovies, bikini sandwiches, nuts, fruits, olives and quail eggs

TABLA FIESTA
$75

6 tacos of your choice, ceviche, chips, dips and salsas

TABLA CARNIVORA
$90

Canadian bison, venison steak, pork belly, chorizo sausage, padrón peppers, chimichurri sauce and grilled veggies

Tapas

EXTRAS

Extra bread with aioli and tumaca sauce
$3
Extra Manchego cheese
$6
Extra Serrano ham
$6
Tapas

DULCES & CAFÉ

The sweet end of this journey

Central Affogato
$22

Our signature espresso martini poured over rich dulce de leche ice cream and drizzled with dark chocolate sauce

Crema Catalana
$16

Spain’s version of crème brulee, as many Catalans would argue, creme brûlée is France’s version of Crema Catalana!

Tarta Santiago
$14

Moist almond cake. Accompanied with a mini mug of desert wine

Air churritos (5)
$16

A light and modern version of traditional churros without flour. Favoured with orange blossom infusion. Served with dark chocolate sauce and dulce de leche ice cream.

Cocoa Eclair (3)
$18

Mini bites of profiterole dough. Cocoa stuffed with chocolate cream. All glazed with dark chocolate infused with cinnamon and sprinkled it with cocoa nibs

Tapas

BARISTA Menu

Espresso
$4
Cappuccino
$6
Latte
$6
Americano
$5
Tea
$4
Tapas

DIGESTIFS

Sambuca
$9
Amaretto
$9
Limoncello
$9
Hot Shot
$11
GONZALEZ BYASS SHERRY..........................................
$9
TAYLOR FLADGATE TAWNY PORT 20 YEAR
$14