





RESERVATIONS
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VEGETARIANAS
Patatas Bravas
$15Diced fries oven baked served with sriracha bravas sauce and yogurt aioli
Spicy olives jar
$25Spicy marinated kalamata and mammoth olives
Chips and Dip
$17Corn chips served with roasted pepper and mild strawberry pico de gallo with creamy guacamole, and smokey queso dip
Setas al ajillo
$23Oyster mushrooms sautéed in olive oil, parsley, mild pepper flakes, garlic and lime
DEL MAR
Gamba en Petróleo
$22Fresh jumbo shrimp in a black sauce delicacy, garnished with a mango salad
White Ceviche
$19Catch of the day with aromatic coconut leche de tigre served with corn chips
Ultramarinos
$28Fresh seafood sauteed in a blend of spices and white wine, served in a traditional Ultramarinos Style with a lemon yogurt aioli
CARNE Y JAMON
Charcuterie d'Espagne et du Québec
$25A beautifully balanced infusion of Quebec specialty cheeses and traditional tapas meats, served with nuts, seasonal fruits, and house jam
Pintxos Tapas
$28Traditional Tapas (3): Spanish tortilla with serrano ham and pepper, chorizo and Manchego cheese with quail egg, anchovy/boqueron with avocado and blue cheese
Tremblant Street Taco
$17Maple Carnitas (pulled pork) served in a soft flour tortillas, topped with strawberry pico de gallo and avocado
Pork Belly Madrileño
$26Slow braised Pork belly with Quebec maple syrup and Spanish paprika, olive oil, chorizo, saffron and olives
SWEETS
Tarta de Santiago $16
$16Moist almond and cinnamon cake sprinkled with icing sugar. Accompanied with a mini mug of Jerez
Crema Catalana
$16A Spanish creme brulee, with Central's unique infusion of cinammon and lavender. Garnished with fresh fruit