RESERVATIONS

Menu

Tapas

VEGETARIANAS

Patatas Bravas
$15

Diced fries oven baked served with sriracha bravas sauce and yogurt aioli

Spicy olives jar
$25

Spicy marinated kalamata and mammoth olives

Chips and Dip
$17

Corn chips served with roasted pepper and mild strawberry pico de gallo with creamy guacamole, and smokey queso dip

Setas al ajillo
$23

Oyster mushrooms sautéed in olive oil, parsley, mild pepper flakes, garlic and lime

Tapas

DEL MAR

Gamba en Petróleo
$22

Fresh jumbo shrimp in a black sauce delicacy, garnished with a mango salad

White Ceviche
$19

Catch of the day with aromatic coconut leche de tigre served with corn chips

Ultramarinos
$28

Fresh seafood sauteed in a blend of spices and white wine, served in a traditional Ultramarinos Style with a lemon yogurt aioli

Tapas

CARNE Y JAMON

Charcuterie d'Espagne et du Québec
$25

A beautifully balanced infusion of Quebec specialty cheeses and traditional tapas meats, served with nuts, seasonal fruits, and house jam

Pintxos Tapas
$28

Traditional Tapas (3): Spanish tortilla with serrano ham and pepper, chorizo and Manchego cheese with quail egg, anchovy/boqueron with avocado and blue cheese

Tremblant Street Taco
$17

Maple Carnitas (pulled pork) served in a soft flour tortillas, topped with strawberry pico de gallo and avocado

Pork Belly Madrileño
$26

Slow braised Pork belly with Quebec maple syrup and Spanish paprika, olive oil, chorizo, saffron and olives

Tapas

SWEETS

Tarta de Santiago $16
$16

Moist almond and cinnamon cake sprinkled with icing sugar. Accompanied with a mini mug of Jerez

Crema Catalana
$16

A Spanish creme brulee, with Central's unique infusion of cinammon and lavender. Garnished with fresh fruit

Tapas

EXTRAS

Pain de Coca
$5

Central Tapas & Nightclub
119 Chem. de Kandahar,
Mont-Tremblant, QC J8E 1T1

819-681-4554
Open: 03:00 pm – 03:00 am