RESERVATIONS

Menu

Tapas

ROUND 1

EASY TO SHARE FINGER FOODS

GAMBAS AL PETRÓLEO
$23

Shrimp in an elegant black umami sauce with fresh mango salad

CHIPS AND DIPS
$18

Tortilla chips with mild strawberry salsa, homemade guacamole and smoky queso dip

MONTADITOS (5)
$26

Chef’s choice of assorted crostinis & toppings

MARINATED OLIVES
$16

Olives from Greece and Italy marinated with arbol peppers, garlic and local maple syrup infused with lavender

ENSALADA DE ENDIVIA (5)
$20

Fresh endive boats stuffed with cucumber, apple, celery, nuts, local blue cheese, and maple cider vinaigrette

NAVAJAS CENTRAL
$28

Fresh razor clams topped with sashimi made from organic Canadian fish marinated in local cider, apples, sesame seeds and aji sauce

Tapas

ROUND 2

CLASSIC TAPAS & STREET FOOD FROM MEXICO & ARGENTINA

BIKINI SÁNDWICH (5)
$25

Grilled cheese sandwiches with Manchego cheese, black truffles, and Gazpacho jelly *Add serrano ham $5

CROQUETAS DE JAMÓN (7)
$21

Breaded Serrano ham bites with a creamy filling

PATATAS BRAVAS
$18

Oven baked diced potatoes topped with Bravas sauce and yogurt aioli

TREMBLANT TACOS (3)
$24

Choose any combination of our 2 taco options. All served with habanero and chipotle salsas on the side. (Pollo Pibil: Corn shell stuffed with pulled chicken marinated in annatto, onion and fresh cheese). (Carnitas al Maple: Flour wrap stuffed with slow braised pork belly, strawberry salsa, guacamole and crispy onions).

EMPANADAS ARGENTINAS (3)
$24

Oven-baked turnovers all served with chimichurri and jam on the side. Choose any combination of our 2 options. (Humita: Cheese, caramelized onions and yellow corn) (Carne Picante: Ground beef and paprika)

Tapas

ROUND 3

HOUSE SPECIALTIES. SPANISH DISHES WITH A TOUCH OF QUEBEC FLAIR

FOIE & JEREZ TART
$28

Foie gras tart with cherry wine, chorizo, nuts and seasonal fruits

TÁRTARA DE ATÚN PICANTE
$28

Tuna tartare mixed with our special petroleo sauce, crushed ancho peppers, avocado puree and mango salad

PORK BELLY MADRILEÑO
$26

Slow braised Pork-belly with Quebec maple syrup, Spanish paprika, olive oil, chorizo and olives

AL AJILLO
$24

Mixed local mushrooms grilled with olive oil, parsley, guindilla, garlic and lime served on a bed of potatoes

ULTRAMARINOS RICE
$36

Valencian style seasoned with cuttlefish ink, saffron and clam juice. Seafood medley poured over rice tableside

PIMIENTOS DEL PIQUILLO (3)
$24

Crab stuffed red peppers served in a creamy bed of Romesco almond sauce

Tapas

ROUND 4

THE SWEET END OF THIS JOURNEY

CHOCO TARTA SANTIAGO
$16

Almond and chocolate cake with sherry wine

PASSION CREME BRULEE
$16

Creamy tropical custard with a brittle top of torched sugar

DULCE DE LECHE EMPANADAS (3).
$16

Oven-Baked turnovers stuffed with dulce de leche and pecans

CENTRAL AFFOGATO
$22

Our signature espresso martini poured over rich dulce de leche ice cream

Tapas

PLATTERS

A SELECTION OF OUR DISHES ON A LARGE SINGLE BOARD TO SHARE

TABLA ESPAÑOLA
$82

Croquettes, Quebec cheeses, Spanish charcuterie, anchovies, bikini sandwiches, nuts, fruits, olives and quail eggs

TABLA FIESTA
$86

6 tacos of your choice, tuna tartare, chips, dips and salsas

SURF ‘N’ TURF BOARD .
$105

Canadian bison, shrimp, chicken, crab stuffed red peppers, chorizo sausage, padrón peppers, chimichurri sauce and grilled veggies

EXTRAS

Extra bread with aioli and tumaca sauce
$3
Extra Manchego cheese
$6
Extra Serrano ham
$6
Tapas

BARISTA Menu

Espresso
$4
Cappuccino
$6
Latte
$6
Americano
$5
Tea
$4
Tapas

DIGESTIFS

Sambuca
$9
Amaretto
$9
Limoncello
$9
Hot Shot
$11
GONZALEZ BYASS SHERRY..........................................
$9
TAYLOR FLADGATE TAWNY PORT 20 YEAR
$14