Grilled cheese sandwiches with Manchego cheese, truffles, and Gazpacho jelly *Add serrano ham $5

Tortilla chips with mild strawberry salsa, homemade guacamole and smoky queso dip

Chef’s choice of assorted crostinis & toppings

Olives from Greece and Italy marinated with arbol peppers, garlic and local maple syrup infused with lavender

Duck liver tart with cherry wine, chorizo, nuts and seasonal fruits

White fish marinated in aromatic leche de tigre, coconut, cucumber and sesame seeds

Tuna tartare mixed with our special petroleo sauce, crushed ancho peppers, avocado puree and mango salad

Sashimi made with organic Canadian fish and fresh razor clams marinated in local cider, apples, sesame seeds and aji sauce

Shrimp in an elegant black umami sauce with fresh mango salad

Oven-baked turnovers all served with chimichurri and jam on the side. Choose any combination of our 3 options. (Humita: White cheese, caramelized onions and yellow corn, Carne Picante: Ground beef, paprika and olives, Gambas y Jamón: Serrano ham, shrimp and cheese)

Choose any combination of our 3 taco options. All served with habanero and chipotle salsas on the side. (Gambas: Fresh jicama shell stuffed with shrimp, chipotle cream cheese, cucumber, mango and avocado, Pollo Pibil: Corn shell stuffed with pulled chicken marinated in annatto, onion and fresh cheese, Carnitas al Maple: Flour wrap stuffed with slow braised pork belly, strawberry salsa, guacamole and crispy onions)

Oven baked diced potatoes topped with Bravas sauce and yogurt aioli

Spanish omelet with potatoes, chorizo, and roasted Padrón peppers

Breaded ham bites with a creamy flavorful filling

Specialty of Madrid. Quail eggs fried in olive oil and placed over fries. Topped with your choice of serrano ham or foie gras

Your choice of crab or beef stuffed red peppers served in a creamy bed of Romesco almond sauce

Slow braised Pork-belly with Quebec maple syrup, Spanish paprika, olive oil, chorizo and olives

White bean stew with beyond chorizo, roasted tomato, bell peppers, saffron, paprika, and olive oil

Skewers of roasted Manchego cheese and chicken marinated in paprika, garnished with chimichurri and grilled vegetables

Canadian bison, venison steak, pork belly, chorizo sausage, padrón peppers, chimichurri sauce and grilled veggies

A light and modern version of traditional churros without flour. Favoured with orange blossom infusion. Served with dark chocolate sauce and dulce de leche ice cream.

Mini bites of profiterole dough. Cocoa stuffed with chocolate cream. All glazed with dark chocolate infused with cinnamon and sprinkled it with cocoa nibs