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TAPAS CLASICAS
CLASSIC SPANISH TAPAS
BIKINI TRUFADO (5)
$25Grilled cheese sandwiches with Manchego cheese, truffles, and Gazpacho jelly *Add serrano ham $5
CHIPS AND DIPS
$18Tortilla chips with mild strawberry salsa, homemade guacamole and smoky queso dip
PINTXOS TAPAS (5)
$22Chef’s choice of assorted crostinis & toppings
ACEITUNAS MARINADAS
$18Olives from Greece and Italy marinated with arbol peppers, garlic and local maple syrup infused with lavender
FOIE GRAS AL JEREZ
$28Duck liver tart with cherry wine, chorizo, nuts and seasonal fruits
FRUTOS DEL MAR
SEAFOOD DISHES INSPIRED BY PERU, MEXICO AND QUEBEC
CEVICHE DE COCO
$24White fish marinated in aromatic leche de tigre, coconut, cucumber and sesame seeds
TÁRTARA DE ATÚN PICANTE
$28Tuna tartare mixed with our special petroleo sauce, crushed ancho peppers, avocado puree and mango salad
TIRADITO DE TRUCHA Y NAVAJAS
$25Sashimi made with organic Canadian fish and fresh razor clams marinated in local cider, apples, sesame seeds and aji sauce
GAMBAS AL PETRÓLEO (3)
$23Shrimp in an elegant black umami sauce with fresh mango salad
TACOS Y EMPANADAS
THE BEST STREET-FOOD FROM MEXICO AND ARGENTINA IN TREMBLANT
EMPANADAS ARGENTINAS (3)
$24Oven-baked turnovers all served with chimichurri and jam on the side. Choose any combination of our 3 options. (Humita: White cheese, caramelized onions and yellow corn, Carne Picante: Ground beef, paprika and olives, Gambas y Jamón: Serrano ham, shrimp and cheese)
TREMBLANT TACOS (3)
$24Choose any combination of our 3 taco options. All served with habanero and chipotle salsas on the side. (Gambas: Fresh jicama shell stuffed with shrimp, chipotle cream cheese, cucumber, mango and avocado, Pollo Pibil: Corn shell stuffed with pulled chicken marinated in annatto, onion and fresh cheese, Carnitas al Maple: Flour wrap stuffed with slow braised pork belly, strawberry salsa, guacamole and crispy onions)
TAPAS DE HORNO Y PATATAS
COMFORT FOOD FROM THE OVEN
PATATAS BRAVAS
$18Oven baked diced potatoes topped with Bravas sauce and yogurt aioli
TORTILLA ESPAÑOLA
$20Spanish omelet with potatoes, chorizo, and roasted Padrón peppers
CROQUETAS DE JAMÓN SERRANO (7)
$21Breaded ham bites with a creamy flavorful filling
HUEVOS ROTOS
$22Specialty of Madrid. Quail eggs fried in olive oil and placed over fries. Topped with your choice of serrano ham or foie gras
PIMIENTOS DEL PIQUILLO (3)
$24Your choice of crab or beef stuffed red peppers served in a creamy bed of Romesco almond sauce
ESPECIALES CENTRAL
HOUSE SPECIALTIES. SPANISH DISHES WITH A TOUCH OF QUEBEC FLAIR
ENSALADA DE ENDIVIA (3)
$20Fresh endive boats stuffed with cucumber, apple, celery, nuts, local blue cheese, and maple cider vinaigrette
PAELLA & ULTRAMARINOS
$36Valencian black rice seasoned with cuttlefish ink, saffron, chorizo and clam juice. Seafood medley poured over rice tableside
AL AJILLO
$24Choice of shrimp or mixed local mushrooms grilled with olive oil, parsley, guajillo peppers, garlic and lime served on a bed of potatoes
PORK BELLY MADRILEÑO
$22Slow braised Pork-belly with Quebec maple syrup, Spanish paprika, olive oil, chorizo and olives
FABADA VEGGIE
$18White bean stew with beyond chorizo, roasted tomato, bell peppers, saffron, paprika, and olive oil
POLLO Y QUESO ASADO (3)
$24Skewers of roasted Manchego cheese and chicken marinated in paprika, garnished with chimichurri and grilled vegetables
PLATTERS
A SELECTION OF OUR DISHES ON A LARGE SINGLE BOARD TO SHARE
TABLA ESPAÑOLA
$82Croquettes, Quebec cheeses, Spanish charcuterie, anchovies, bikini sandwiches, nuts, fruits, olives and quail eggs
TABLA FIESTA
$756 tacos of your choice, ceviche, chips, dips and salsas
TABLA CARNIVORA
$90Canadian bison, venison steak, pork belly, chorizo sausage, padrón peppers, chimichurri sauce and grilled veggies
EXTRAS
Extra bread with aioli and tumaca sauce
$3Extra Manchego cheese
$6Extra Serrano ham
$6DULCES & CAFÉ
The sweet end of this journey
Central Affogato
$22Our signature espresso martini poured over rich dulce de leche ice cream and drizzled with dark chocolate sauce
Crema Catalana
$16Spain’s version of crème brulee, as many Catalans would argue, creme brûlée is France’s version of Crema Catalana!
Tarta Santiago
$14Moist almond cake. Accompanied with a mini mug of desert wine
Air churritos (5)
$16A light and modern version of traditional churros without flour. Favoured with orange blossom infusion. Served with dark chocolate sauce and dulce de leche ice cream.
Cocoa Eclair (3)
$18Mini bites of profiterole dough. Cocoa stuffed with chocolate cream. All glazed with dark chocolate infused with cinnamon and sprinkled it with cocoa nibs