Diced fries oven baked served with sriracha bravas sauce and yogurt aioli

Spicy marinated kalamata and mammoth olives

Corn chips served with roasted pepper and mild strawberry pico de gallo with creamy guacamole, and smokey queso dip

Oyster mushrooms sautéed in olive oil, parsley, mild pepper flakes, garlic and lime

Fresh jumbo shrimp in a black sauce delicacy, garnished with a mango salad

Catch of the day with aromatic coconut leche de tigre served with corn chips

Fresh seafood sauteed in a blend of spices and white wine, served in a traditional Ultramarinos Style with a lemon yogurt aioli

A beautifully balanced infusion of Quebec specialty cheeses and traditional tapas meats, served with nuts, seasonal fruits, and house jam

Traditional Tapas (3): Spanish tortilla with serrano ham and pepper, chorizo and Manchego cheese with quail egg, anchovy/boqueron with avocado and blue cheese

Maple Carnitas (pulled pork) served in a soft flour tortillas, topped with strawberry pico de gallo and avocado

Slow braised Pork belly with Quebec maple syrup and Spanish paprika, olive oil, chorizo, saffron and olives

A Spanish creme brulee, with Central's unique infusion of cinammon and lavender. Garnished with fresh fruit